Brined! Stuffed! Slow Roasted! Ang Sarap!

Hours: Thursday & Friday 5pm - 9pm

Saturday & Sunday: 12pm-5:30pm

Outdoor patio available!

Tables are first come, first serve! No reservations required. No indoor dining available at this time.

For online & delivery orders here:

 
 

Oooh LASITA!

Inspired by rotisserie and lechon from the heart of the Philippines!

Curated natural wine selection — find it here!

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HALF CHICKEN INASAL

Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi

14

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WHOLE CHICKEN INASAL

Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi

28

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FULL POUND PORK BELLY LECHON

Brined, stuffed & marinated with lemongrass, garlic, spring onion & ginger. Served with two sauces: garlic mojo & toyomansi

18

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LECHONSITA SANDO

Pork belly lechon, charred scallion & cilantro salsa verde, calamansi vin, red onions, Bubs & Grandma ciabatta

13

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PANCIT KANG KONG

Water spinach, oyster mushrooms, yakisoba noodles, garlic-calamansi sauce, chili crunch

+2 shredded chicken

14

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VEGANSITA SANDO

Sauteed mushrooms, charred scallion & cilantro salsa verde, calamansi vin, red onions, Bub & Grandma’s ciabatta

11

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“SHREDDAGE” SALAD

Shredded cabbage with a coconut green goddess dressing.

+ 1.50 extra dressing

4.50

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VEGETABLE ATCHARA

Pickled seasonal vegetables in a sweet turmeric vinegar brine

4.50

TOYOMANSI

Soy sauce, calamansi

1.50

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GARLIC MOJO

Garlic, vinegar, oil

1.50

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SPICY SALSITA

fermented birds eye, fresno sili hot sauce

2.50

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CALAMANSI

CREAM PIE

tart calamansi custard, brown butter graham cracker crust, salty & sweet whipped cream, fresh zest by @laroolou

11.50